International honeys
Types of international honeys
These international honeys expand our range with characteristic flavors and unique aromatic profiles, ideal for those seeking new sensory experiences.
Acacia Honey
Flavor: Mild, clear, and floral, with a delicate taste that makes it one of the most popular honeys. Its texture is light and fluid.
Benefits: Ideal for those looking for a light and sweet honey, excellent for people with digestive problems, and also acts as a natural soothing agent.
Harvesting process: Sourced from acacia flowers, mainly in the forests of mountainous regions of Spain.
Recommended use: Perfect for sweetening teas, yogurt, or as a general sweetener. Its mildness makes it ideal for children and for those who prefer honey without a strong flavor.
Interesting fact: Acacia honey is known for its high quality and purity, with a low crystallization content that makes it easy to consume.
Vitex Honey
Flavor: Aromatic and floral, with a distinctive floral profile and sweet notes that make it easily recognizable.
Origin: From the nectar of the Vitex agnus-castus tree, found in warm Mediterranean and Eastern European areas.
Harvesting process: Bees collect the nectar at the end of spring and into summer, when the flowers are in full bloom.
Recommended use: An interesting option for those who prefer floral flavors with a unique touch. Widely used in desserts or to sweeten natural yogurts.
Interesting fact: Its aromatic profile is highly appreciated in Eastern Europe, where it is considered a gourmet honey.
Sunflower Honey
Flavor: Soft and light, with a floral touch. Its delicate and slightly sweet taste makes it perfect for those who prefer mild honeys.
Benefits: Rich in antioxidants and vitamin E, it supports skin and immune health. Also has anti-inflammatory properties.
Harvesting process: Comes from sunflower fields in Castilla y León, where bees collect the nectar from sunflower blossoms.
Recommended use: Great for smoothies, yogurt, or as a drink sweetener.
Interesting fact: Its mild taste makes it an excellent option for those looking for a light honey that’s easy to use in various recipes.
Wildflower Honey
Flavor: Sweet and light, with a blend of floral flavors due to the variety of flowers pollinated by the bees. It has a milder taste than monofloral honeys.
Benefits: Rich in antioxidants, great for strengthening the immune system and maintaining healthy skin. Also has anti-inflammatory effects.
Harvesting process: Collected during the flowering season of various wild plants and flowers that grow freely in Spanish fields.
Recommended use: Enjoy on its own, with yogurt, or in smoothies. Its mild flavor also makes it perfect for cooking.
Interesting fact: One of the most versatile honeys, wildflower honey adapts well to a variety of culinary uses thanks to its delicate taste.
Linden (Tilo) Honey
Flavor: Fresh, with a menthol and herbal aroma and medium sweetness. Its texture is creamy and can range from amber to golden.
Origin: From the nectar of flowering linden trees abundant in central and northern Europe.
Harvesting process: Collected from late spring to early summer when linden trees emit their characteristic scent.
Recommended use: Common in infusions and hot drinks due to its aromatic profile. Also pairs well with citrus.
Interesting fact: One of the most appreciated honeys in countries like Germany or Poland, where it has a strong tradition.
Buckwheat Honey
Flavor: Strong and earthy, with malt or molasses notes. It has a bold aroma and is very dark in color, almost black.
Origin: Made from the nectar of buckwheat flowers, a plant cultivated in Eastern Europe and Central Asia.
Harvesting process: Collected in late summer, when buckwheat is in full bloom.
Recommended use: Valued by those seeking bold flavors. Great for sauces, marinades, or pairing with savory foods.
Interesting fact: Its unique color and taste make it one of the most distinctive honeys on the European market.
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